Spring Oreo Cookie Balls

Spring Oreo Cookie Balls

Adapted from Kraft Foods

What You Need

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tsp.  orange zest

1 pkg. (16.6 oz.) Spring OREO Cookies, finely crushed

2 pkg.  (6 squares each) BAKER’S White Chocolate, melted, divided

2 drops each red, yellow and blue food coloring

Make It

MIX cream cheese, zest and cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.

DIP balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.

REFRIGERATE 1 hour or until firm.