Molten Lava Cake

 

Adapted from Paula Deen

Ingredients

• 6 (1-ounce) squares bittersweet chocolate
• 2 (1-ounce) squares semisweet chocolate
• 10 tablespoons (1 1/4 stick) butter
• 1/2 cup all-purpose flour
• 1 1/2 cups confectioners’ sugar
• 3 large eggs
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons orange liqueur

Directions

Preheat oven to 425 degrees F.

Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates

Garlic Basil Chicken w/ Linguine Pasta

Garlic Basil Chicken w/ Linguine Pasta

Ingredients

• 6 boneless Chicken Breast
• 2 tbsp Homemade Gourmet Garlic Basil Seasoning
• 14 oz diced tomatoes
• 1 10.7 oz package Romano’s Macaroni Grill Creamy Pasta Dinner

 

Directions

Place chicken, seasoning and tomatoes in a crock pot and cook on low for 4-6 hours.   Then prepare Romano’s Macaroni Grill Creamy Pasta Dinner per package instructions.  Add the Cooked Chicken to Pasta Dinner and Serve.