French Onion Soup

French Onion Soup

Adapted by Homemade Gourmet




6  medium  thick slices of French bread  

1  medium  onion, sliced thinly  

3  tablespoons  butter  

4  cups  water  

5  tablespoons  Homemade Gourmet® Grandmother’s Sunday Roast Seasoning  

1  cup  shredded mozzarella cheese  



1. Preheat broiler. Place bread on 11x17x1 baking sheet, broil 5 minutes or until slightly brown.; check frequently to prevent burning.

2. In a small nonstick skillet over medium heat, sauté onion with butter until onion is tender. In saucepan, bring water and seasoning to a boil.

3. Pour hot mixture into six oven-proof soup bowls or mugs. Divide sautéed onion among each bowl, place a slice of toast on top, and sprinkle with cheese. Place bowls on 11x17x1 baking sheet to catch spill-over.

4. Broil 1 minute or until cheese begins to brown and bubble.



  1. 1
    Neighbor Nancy Says:

    To fill out the flavor, try adding a Tablespoon of sugar to the onions to help them carmelize. Add a splash of cooking wine.

    Try very hard to not eat three bowls yourself.
    Wonderful comfort food, Beth. Thanks for the inspiration.

  2. 2
    Mike Says:

    Just passing by.Btw, your website have great content!

    Making Money $150 An Hour

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