French Onion Soup
Adapted by Homemade Gourmet
Ingredients
6 medium thick slices of French bread
1 medium onion, sliced thinly
3 tablespoons butter
4 cups water
5 tablespoons Homemade Gourmet® Grandmother’s Sunday Roast Seasoning
1 cup shredded mozzarella cheese
Directions
1. Preheat broiler. Place bread on 11x17x1 baking sheet, broil 5 minutes or until slightly brown.; check frequently to prevent burning.
2. In a small nonstick skillet over medium heat, sauté onion with butter until onion is tender. In saucepan, bring water and seasoning to a boil.
3. Pour hot mixture into six oven-proof soup bowls or mugs. Divide sautéed onion among each bowl, place a slice of toast on top, and sprinkle with cheese. Place bowls on 11x17x1 baking sheet to catch spill-over.
4. Broil 1 minute or until cheese begins to brown and bubble.
To fill out the flavor, try adding a Tablespoon of sugar to the onions to help them carmelize. Add a splash of cooking wine.
Try very hard to not eat three bowls yourself.
Wonderful comfort food, Beth. Thanks for the inspiration.
Just passing by.Btw, your website have great content!
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