Chicken Parmesan

CHICKEN PARMESAN

 INGREDIENTS

3lbs Chicken Breast

2 eggs

2 C Homemade Gourmet Italian Meatloaf Seasoning

1/3 C olive oil or canola oil

2 cups or more Homemade Gourmet® Homestyle Spaghetti Sauce, prepared according to label instructions

12 oz mozzarella cheese, grated

1 C Asiago or Parmesan cheese, grated

 METHOD

Heat oven to 400 degrees. Lightly grease a 9 X 13 inch baking dish.

Rinse chicken breasts in clean water; pat dry. Place each breast between layers of waxed paper and pound to 1/4 inch thickness.

Lightly beat eggs with a fork until evenly mixed. Place Italian Seasoning Meatloaf Seasoning in a flat pan.

Dip chicken first in egg, then in Italian Seasoning Meatloaf Seasoning , patting to coat evenly with crumbs. Set chicken aside on a wire rack while you dip remaining chicken pieces.

In a large sauté pan, heat olive oil over medium-high heat until it shimmers and makes the breadcrumbs sizzle when you add it.

Add chicken.

Cook chicken about 4 minutes on each side, or until coating is bubbled and golden brown.

When done, place all of the chicken in baking dish. Top with Spaghetti Sauce to cover and sprinkle with cheeses. Bake 20 minutes, or until cheese begins to bubble and brown.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: