Chicken Parmesan



3lbs Chicken Breast

2 eggs

2 C Homemade Gourmet Italian Meatloaf Seasoning

1/3 C olive oil or canola oil

2 cups or more Homemade Gourmet® Homestyle Spaghetti Sauce, prepared according to label instructions

12 oz mozzarella cheese, grated

1 C Asiago or Parmesan cheese, grated


Heat oven to 400 degrees. Lightly grease a 9 X 13 inch baking dish.

Rinse chicken breasts in clean water; pat dry. Place each breast between layers of waxed paper and pound to 1/4 inch thickness.

Lightly beat eggs with a fork until evenly mixed. Place Italian Seasoning Meatloaf Seasoning in a flat pan.

Dip chicken first in egg, then in Italian Seasoning Meatloaf Seasoning , patting to coat evenly with crumbs. Set chicken aside on a wire rack while you dip remaining chicken pieces.

In a large sauté pan, heat olive oil over medium-high heat until it shimmers and makes the breadcrumbs sizzle when you add it.

Add chicken.

Cook chicken about 4 minutes on each side, or until coating is bubbled and golden brown.

When done, place all of the chicken in baking dish. Top with Spaghetti Sauce to cover and sprinkle with cheeses. Bake 20 minutes, or until cheese begins to bubble and brown.



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