Lemon Marshmallow Eggs
Adapted From Homemade Gourmet
2 Homemade Gourmet® Cool Lemonade Cheesecake Mixes
1 cup graham cracker crumbs
1 stick butter, softened
1 7-ounce jar marshmallow cream
12 ounces vanilla almond bark
1. In a mixing bowl, combine first 4 ingredients and, using a stand mixer, beat until well blended. Place bowl in refrigerator and chill until dough is formable – about 15 minutes.
2. Form dough into small egg shapes, return to refrigerator and chill for 30 minutes.
3. While eggs chill, melt white chocolate almond bark in microwave according to package instructions; allow to cool to touch.
4. Dip chilled eggs into chocolate to coat. Place on wax paper and immediately top with decorative sprinkles or other decorative items. Allow to dry completely. Keep refrigerated until ready to serve.
TIP: Eggs can be placed into mini cupcake wrappers to give individually or create a box of homemade chocolate eggs to give as a gift to that special someone!