Easy Cheesy Lemon Bar

Easy Cheesy Lemon Bars


  • 1 (18.25 ounce) package lemon cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (16 ounce) container prepared lemon frosting
  • 8 oz. cream cheese soften
  • 2 eggs


Combine cake mix, butter and 1 egg in bowl; mix with fork until moistened.  Pat into 9×13 inch baking pan greased on bottom only.  Combine frosting mix and cream cheese in mixer bowl; beat until blended.  Reserve 1/2 cup mixture. Add 2 eggs to remaining mixture.  Beat for 3 to 5 minutes. Spread over cake mix layer.  Bake at 350 degrees for 30 to 40 minutes or until set and light golden brown. Cool. Spread with reserved frosting.  Cut into bars


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: