Easy Cheesy Lemon Bar

Easy Cheesy Lemon Bars

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (16 ounce) container prepared lemon frosting
  • 8 oz. cream cheese soften
  • 2 eggs

Directions

Combine cake mix, butter and 1 egg in bowl; mix with fork until moistened.  Pat into 9×13 inch baking pan greased on bottom only.  Combine frosting mix and cream cheese in mixer bowl; beat until blended.  Reserve 1/2 cup mixture. Add 2 eggs to remaining mixture.  Beat for 3 to 5 minutes. Spread over cake mix layer.  Bake at 350 degrees for 30 to 40 minutes or until set and light golden brown. Cool. Spread with reserved frosting.  Cut into bars

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