Hot Enchilada Dip

Hot Enchilada Dip
 Adapted from Homemade Gourmet
Recipe Yields: 16
Recipe Serving Size: 1/4 cup


Servings Per Recipe: 16 servings 


3-1/2 tablespoons Homemade Gourmet® Chicken Enchilada Soup Seasoning

1 10-ounce can diced tomatoes with green chilies

22 ounces Velveeta cheese, cubed

1 cup milk


1. In a large sauce pan combine seasoning, diced tomatoes with green chilies, cheese, and milk.

2. Heat slowly over medium heat and stir often to prevent burning. Avoid turning up the heat to cook faster as the dip’s texture may change.

3. Serve with chips or tortillas.


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