Chicken Spaghetti

Chicken Spaghetti
Adapted from Homemade Gourmet 

Recipe Yields: 8

Recipe Serving Size: 2 cups

Servings Per Recipe: 8 servings


2 tablespoons butter or margarine

1 green bell pepper, chopped

4 cups shredded Homemade Gourmet® Chicken Enchilada Marinated Chicken (see recipe)

4 cups Hot Enchilada Dip (see recipe)

1 12-ounce package spaghetti, prepared according to package directions, drained


1. In a large skillet over medium-high heat, melt butter and sauté pepper until tender.

2. Stir in chicken and hot enchilada dip; cook until thoroughly heated.

3. Add spaghetti; toss to coat.

4. Serve immediately


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