Spaghetti with Italian Meatballs

Italian Mozzarella Meatballs

Adapted by Homemade Gourmet



10  tablespoons  Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning Mix  

1-1/2    ground beef  

1/2  cup  ketchup  

1    egg  

1  cup  shredded mozzarella cheese  



1. Preheat oven to 350°. In a large bowl, combine all ingredients.

2. Shape mixture into 1-inch meatballs.

3. Place meatballs on foil lined pan or baking sheet and bake for 15 to 20 minutes.



Homestyle Spaghetti Sauce

Adapted by Homemade Gourmet



5  tablespoons  Homemade Gourmet Homestyle Spaghetti Sauce Mix  

1  6-ounce  can tomato paste  

1  15-ounce  can tomato sauce  

2  cups  water  

1  pound  cooked hamburger meat, drained optional 



1. In a pot, combine all ingredients except optional cooked hamburger meat.


2. Bring to a boil, then reduce heat and simmer 20 to 30 minutes. If you like, add cooked meat and heat through, about 5 minutes. Serve over cooked pasta.


Slow Cooker Option:

Place all ingredients except cooked meat in a crockpot and cook on low for 4 to 6 hours. Then, if you like, add cooked meat and heat through, about 5 minutes.


Meal Idea:

Pasta topped with our Homestyle Spaghetti Sauce is great served with a fresh-baked loaf of our Tomato Basil Bread and a crisp salad.


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