Peanut Butter Eggs

Peanut Butter Eggs

Peanut Butter Eggs

Peanut Butter Eggs

Adapted by: Homemade Gourmet

 

 

 Ingredients

2    Homemade Gourmet® Basic Cheesecake Mixes 

1  cup  graham cracker crumbs 

1    stick butter, softened 

1/2  cup  creamy peanut butter 

  12 ounces  chocolate almond bark 

 

 Directions

1. In a mixing bowl, combine first 4 ingredients and, using a stand mixer, beat until mixture forms a ball.

 

2. Form into small egg shapes and chill for 30 minutes.

 

3. While eggs chill, melt chocolate almond bark in microwave according to package instructions; allow to cool to touch.

 

4. Dip chilled eggs into chocolate to coat. Place on wax paper and immediately top with decorative sprinkles or other decorative items. Allow to dry completely. Keep refrigerated until ready to serve.

 

TIP: Eggs can be placed into mini cupcake wrappers to give individually or create a box of homemade chocolate peanut butter eggs to give as a gift to that special someone!

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