Easter Ham with Fruit Glaze

Easter Ham with Fruit Glaze

Adapted by Homemade Gourmet




1  3-pound  fully-cooked smoked boneless ham  

1/2  cup  water  

1    Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple)  

2  tablespoon  mustard  

1  tablespoon  water  

1  cup  fruit preserves, peach or apricot  



1. Preheat oven to 325 degrees. Blend Spiced Dip Mix, mustard, and 1 tablespoon water together. Use meat injector to inject ham in several places with about ½ of the mixture.


2. In small bowl, stir together remaining half of the mixture with the preserves. Brush mixture over sides of ham with pantry brush.


3. Bake ham in roasting pan with ½ cup water poured in bottom of pan, for 3 hours. You may baste the ham occasionally if desired.


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