Baked Ham with Cherry Almond Glaze

Baked Ham with Cherry Almond Glaze

Adapted by: Homemade Gourmet





3  pounds  fully cooked sliced ham  

1    Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple) 

1  10 ounce jar  cherry or black cherry preserves  

1/4  cup  vinegar  

2  tablespoons  light corn syrup  

1/3  cup  slivered almonds  



1. Preheat oven to 325 degrees. Place ham in a shallow baking dish. Cover and bake according to package directions. About 30 minutes before ham is warmed, prepare the Cherry Almond Glaze.


2. In a saucepan, combine mix, preserves, vinegar, and corn syrup. Bring to a boil, reduce heat and simmer 2 minutes; stir frequently. Stir in almonds.


3. About 20 minutes before ham is warmed, remove from oven and brush 1/3 cup glaze over ham. Return to oven and bake uncovered 20 minutes, basting occasionally.


4. Serve remaining glaze with ham.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: