Baked Ham with Cherry Almond Glaze

Baked Ham with Cherry Almond Glaze

Adapted by: Homemade Gourmet

 

 

 

 Ingredients

3  pounds  fully cooked sliced ham  

1    Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple) 

1  10 ounce jar  cherry or black cherry preserves  

1/4  cup  vinegar  

2  tablespoons  light corn syrup  

1/3  cup  slivered almonds  

 

 Directions

1. Preheat oven to 325 degrees. Place ham in a shallow baking dish. Cover and bake according to package directions. About 30 minutes before ham is warmed, prepare the Cherry Almond Glaze.

 

2. In a saucepan, combine mix, preserves, vinegar, and corn syrup. Bring to a boil, reduce heat and simmer 2 minutes; stir frequently. Stir in almonds.

 

3. About 20 minutes before ham is warmed, remove from oven and brush 1/3 cup glaze over ham. Return to oven and bake uncovered 20 minutes, basting occasionally.

 

4. Serve remaining glaze with ham.

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