Cool Lemonade Cheesecake

Cool Lemonade Cheesecake

Cool Lemonade Cheesecake

Cool Lemonade Cheesecake

Adapted by Homemade Gourmet

 

 

 Ingredients

1    Homemade Gourmet® Cool Lemonade Cheesecake Mix  

2  8-ounce  packages cream cheese, softened  

1  8-ounce  tub whipped topping, thawed and divided  

1    graham cracker pie crust  

    lemon slices (optional garnish)  

 

 Directions

1. In a bowl, beat mix and cream cheese until smooth and creamy, then gently fold in 4 ounces whipped topping. Spoon mixture into crust.

 

2. Chill at least 2 hours. If desired, top with remaining whipped topping.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: