Italian Mozzarella Meatloaf

Italian Mozzarella Meatloaf

Adapted from Homemade Gourmet




8  Tablespoons  Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning Mix  

1-1/2  pounds  ground meat (your choice beef, pork, chicken, or combination)  

1/4  Cup  ketchup  

1    egg  

1  Cup  shredded mozzarella cheese  



1. Preheat oven to 350 degrees. In large bowl, combine all ingredients except cheese. Place half of the meat mixture into an ungreased 5×8 loaf. Cover with cheese.


2. Place remaining meat mixture on top of cheese, and press edges together to seal. Bake 40 to 45 minutes.


Cooking Options:

You may omit cheese, or add directly to mixture, instead of layering.


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