Chicken Cacciatore

Chicken Cacciatore

Adapted by Homemade Gourmet


4 cups chicken, cooked and chopped (2 pounds uncooked)

2 cups or more Homemade Gourmet® Homestyle Spaghetti Sauce, prepared according to label instructions

1/4 cup red cooking wine

1 cup onion-green pepper medley, chopped

1 4.5-ounce can mushrooms, drained

1 12-ounce package, your choice of pasta, cooked according to package directions


1. In skillet, combine cooked chicken pieces and sauce; turn to medium heat.

2. Add wine, vegetable medley and mushrooms. Bring to a boil.

3. Reduce heat and simmer for about 10 minutes, stirring occasionally.

4. Pour hot mixture over pasta and serve.




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