Rhubarb Crisp

Rhubarb Crisp


Irish love Rhubarb; try this exciting recipe for St. Patrick’s Day.



1    Homemade Gourmet® Old Fashioned Apple Crisp Mix  

6-7 stalks [1 3/4 pounds] fresh rhubarb, peeled and cut into 1/2 inch thick slices [about 5 cups]

1/2 teaspoon fresh squeezed lemon juice

1 teaspoon grated lemon rind

1 1/2 cups sugar

1/3 cup flour

Pinch salt

Preheat oven to 400 degrees. Place rhubarb, lemon juice and rind n medium non-reactive bowl. In another bowl, combine sugar, flour and salt. Add to rhubarb and mix well.


2. For topping, follow directions on package. Sprinkle topping over rhubarb mixture. Bake for 30 to 40 minutes. Dessert will be brown and bubbly.


3. Let cool slightly before serving, great with spiced dip or vanilla ice cream.


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