Rosemary Bread

Rosemary Bread



1    Homemade Gourmet® Basic Bread Mix  

1  tablespoons  Rosemary Seasoning

1 tablespoon Homemade Gourmet® Home-style Spaghetti Seasoning  

1-3/4  cups  milk  

1/2  stick  butter/margarine, melted  



1. Preheat oven to 350 degrees. In a large bowl, combine bread mix, seasoning, and milk (batter will be lumpy). Spoon batter into a greased 5×8 loaf pan.

2. Pour melted butter over batter. Place loaf pan on a baking sheet to catch any spillover.

3. Bake for 45 minutes or until golden brown and toothpick inserted in center comes out clean.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: