Rosemary Bread

Rosemary Bread

 

 Ingredients

1    Homemade Gourmet® Basic Bread Mix  

1  tablespoons  Rosemary Seasoning

1 tablespoon Homemade Gourmet® Home-style Spaghetti Seasoning  

1-3/4  cups  milk  

1/2  stick  butter/margarine, melted  

 

 Directions

1. Preheat oven to 350 degrees. In a large bowl, combine bread mix, seasoning, and milk (batter will be lumpy). Spoon batter into a greased 5×8 loaf pan.

2. Pour melted butter over batter. Place loaf pan on a baking sheet to catch any spillover.

3. Bake for 45 minutes or until golden brown and toothpick inserted in center comes out clean.

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