Beefy Enchilada Casserole

Beefy Enchilada Casserole

Adapted from Homemade Gourmet

 

 Ingredients

2  tablespoons  Homemade Gourmet® Chicken Enchilada Soup Mix  

2  cups  milk  

1  cup  low sodium shredded cheddar cheese, divided  

1  cup  shredded Monterey Jack cheese, divided  

2-1/2  cups  Taco Soup Seasoned Ground Beef (see recipe) 

12    6 inch flour tortillas  

 

 Directions

1. Preheat oven to 350 degrees. Grease a 13x9x2 baking dish; set aside.

 

2. In a saucepan over medium heat, combine soup mix with milk and 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.

 

3. Add seasoned beef to remaining sauce; stir until throughly heated. Spoon 2 tablespoons meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.

 

4. Bake 25 to 30 minutes or until lightly browned.

 

Taco Soup Seasoned Ground Beef

Adapted from Homemade Gourmet

 

 

 Ingredients

2  tablespoons  Homemade Gourmet® Taco Soup Seasoning  

1  pound  ground beef  

 

 Directions

1. In nonstick skillet over medium heat, cook ground beef with seasoning until beef crumbles and is no longer pink; drain.

 

This makes great tacos, just add you favorite toppings and enjoy!!

 

Time Saving Tip: You can multiply this recipe, cook and freeze in 1 pound packages (2 1/2 cups cooked) for use in other recipes at a later time. This makes for faster preparation!!!

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