Cajun Pork Chops

Cajun Pork Chops

Adapted from Homemade Gourmet




6    pork chops  

1    Homemade Gourmet® Louisiana Gumbo Mix  

1  14.5 ounce can  low sodium chicken broth  



1. Place all ingredients into a gallon sized ziptop freezer bag and SMOOSH. After labeling, Cajun Pork Chops, freeze until the day of cooking. This is a 4 meals in 4 minutes™ recipe, so your cooking options are:


BAKE: Thaw meat and marinade. Preheat oven to 350 degrees. Pour entire contents of bag into baking dish and cover. Bake approximately 40 minutes or until meat is no longer pink.


SLOW COOKER: Thaw until meal can slide out of bag. Place entire contents of bag into slow cooker. Cook on high for 4-6 hours or on low 6-8 hours.


GRILL: Thaw and discard marinade. Preheat grill to medium high heat. Place meat on grill and cook about 3-5 minutes per side depending on desired doneness.


You may substitute the pork chops with 3 pounds chicken breasts for a variation on this recipe.


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