Cajun Chicken Kabobs

Cajun Chicken Kabobs

Adapted from Homemade Gourmet



3  pounds  boneless, skinless chicken breasts, cut into 1 inch cubes  

3  large  bell peppers, color of your choice, cut in pieces  

2  large  onions, cut in pieces  

16    skewers (10 inches long)  

1    Homemade Gourmet® Louisiana Gumbo Mix  

1/2  cup  water  

1/2  cup  oil  



1. Thread chicken, bell pepper, and onion alternately on skewers and place in a shallow dish. Set aside.


2. Combine mix, water, and oil in small bowl, stir until well blended. Pour marinade over kabobs. Cover and marinade in refrigerator for at least 2 hours.


3. Prepare grill and lightly brush grate with oil. Drain and discard marinade. Grill 8 to 10 minutes or until chicken is cooked thoroughly; turning occasionally to cook evenly.


TIP: If using skewers made from wood or bamboo, soak them in water for 30 minutes before use. This will keep them from catching on fire during grilling


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