Cajun Chicken Kabobs

Cajun Chicken Kabobs

Adapted from Homemade Gourmet

 

 Ingredients

3  pounds  boneless, skinless chicken breasts, cut into 1 inch cubes  

3  large  bell peppers, color of your choice, cut in pieces  

2  large  onions, cut in pieces  

16    skewers (10 inches long)  

1    Homemade Gourmet® Louisiana Gumbo Mix  

1/2  cup  water  

1/2  cup  oil  

 

 Directions

1. Thread chicken, bell pepper, and onion alternately on skewers and place in a shallow dish. Set aside.

 

2. Combine mix, water, and oil in small bowl, stir until well blended. Pour marinade over kabobs. Cover and marinade in refrigerator for at least 2 hours.

 

3. Prepare grill and lightly brush grate with oil. Drain and discard marinade. Grill 8 to 10 minutes or until chicken is cooked thoroughly; turning occasionally to cook evenly.

 

TIP: If using skewers made from wood or bamboo, soak them in water for 30 minutes before use. This will keep them from catching on fire during grilling

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: