Lighter Side Chicken Enchiladas

Lighter Side Chicken Enchiladas

Adapted from Homemade Gourmet

 

 

 

Servings Per Recipe: 6 servings

 

 

 

 Ingredients

3  tablespoons  Homemade Gourmet® Chicken Enchilada Soup Mix  

1  cup  milk  

1  8-ounce  container sour cream  

1  10-ounce  can diced tomatoes and green chilies  

1  4-ounce  can green chilies  

3  cups  Homemade Gourmet® Chicken Enchilada Marinated chicken, cooked and shredded (see recipe) 

12    flour tortillas  

1  cup  shredded cheese (optional)  

 

 Directions

1. Preheat oven to 350 degrees. Blend first 5 ingredients in 2 quart sauce pan, heat on low for 15 minutes.

 

2. Spoon a portion of shredded chicken into a tortilla, spoon soup mixture on top of chicken and roll up; placing seam side down in a greased 13x9x2 baking dish.

 

3. Repeat process until all chicken is used. Spoon remaining soup mixture over enchiladas.

 

4. Sprinkle cheese on top of enchiladas, if desired; bake for 25 to 30 minutes or until heated through.

 

Chicken Enchilada Marinated Chicken

Adapted from Homemade Gourmet

 

Servings Per Recipe: 8 servings

 

 

 Ingredients

3  tablespoons  Homemade Gourmet® Chicken Enchilada Soup Mix  

2  tablespoons  oil  

1/2  cup  water  

3  pounds  boneless, skinless chicken breasts  

 

 Directions

1. Place all ingredients in freezer bag. Securely close bag and SMOOSH to mix ingredients. If freezing, label bag as “Chicken Enchilada Marinated Chicken” with cooking instructions. Cook chicken according to desired cooking options.

 

Baking options: if frozen, thaw. Preheat oven to 350 degrees. Place chicken mixture in a greased 13x9x2 baking dish; cover and bake 1 hour or until chicken is no longer pink in center.

 

Grilling options: if frozen, thaw. Preheat grill to medium heat and lightly brush grate with oil. Remove chicken breasts from bag and discard marinade. Grill 10 minutes on each side or until chicken is no longer pink in center.

 

Slow Cooker options: if frozen, thaw enough to empty contents in slow cooker. Lightly spray slow cooker with nonstick cooking spray or line with a slow cooker liner. Pour contents of bag with 1 cup water in slow cooker. Cover and cook on low 4 hours or until chicken is no longer pink in center.

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