Sassy Sangria Party Blender

Sassy Sangria Party Blender

Adapted from Homemade Gourmet

Recipe Yields: 8



1/2 cup Homemade Gourmet® Sassy Sangria Party Blender Mix*

1 750ml bottle of merlot**

1 20-ounce can pineapple chunks or rings, undrained

1 10 or 16-ounce jar marachino cherries (without stems), undrained



1. Place all ingredients into a pitcher or punch bowl and stir until the mix is completely dissolved. Chill for 1 hour or overnight and serve over ice.


2. To make a sangria slush, put 2 cups of prepared sangria in a blender with 2-3 cups crushed ice. Blend to desired consistency and serve.


*Mix will make 2 recipes for a total of 16, 6-ounce servings.


**To make a non-alcoholic version, substitute 3 cups of any dark fruit juice for the merlot. Follow all other directions as written.


Serving option: Add 1/2 – 1 cup rum or vodka to the juice version to make a great party punch!


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