Sassy Sangria Party Blender

Sassy Sangria Party Blender

Adapted from Homemade Gourmet

Recipe Yields: 8

 

Ingredients

1/2 cup Homemade Gourmet® Sassy Sangria Party Blender Mix*

1 750ml bottle of merlot**

1 20-ounce can pineapple chunks or rings, undrained

1 10 or 16-ounce jar marachino cherries (without stems), undrained

 

Directions

1. Place all ingredients into a pitcher or punch bowl and stir until the mix is completely dissolved. Chill for 1 hour or overnight and serve over ice.

 

2. To make a sangria slush, put 2 cups of prepared sangria in a blender with 2-3 cups crushed ice. Blend to desired consistency and serve.

 

*Mix will make 2 recipes for a total of 16, 6-ounce servings.

 

**To make a non-alcoholic version, substitute 3 cups of any dark fruit juice for the merlot. Follow all other directions as written.

 

Serving option: Add 1/2 – 1 cup rum or vodka to the juice version to make a great party punch!

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