Mushroom Puffs

Mushroom Puffs

Adapted from Homemade Gourmet

 Recipe Yields: 16




2 8-count cans refrigerated crescent rolls

1 8-ounce package cream cheese, softened

1 4.5-ounce can mushrooms, drained and chopped

2 green onions, chopped

1 tablespoon Homemade Gourmet® Mock Spinach Seasoning

1 egg, beaten

1 tablespoon poppy seeds, optional



1. Preheat oven to 375 degrees. On a clean cutting board, lay out crescent roll dough and seal seams and perforations.


2. Blend cream cheese, mushrooms, onions and seasoning and spread over dough.


3. Roll up jelly roll fashion (lengthwise). Place in freezer for 15 minutes to firm dough slightly. Slice into one inch pieces.


4. Brush tops with beaten egg, sprinkle with poppy seeds and bake for 10 minutes. Serve hot.


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