Christmas Slush Punch

Christmas Slush Punch
Adapted from Homemade Gourmet


 Recipe Yields: 8


2 pouches unflavored gelatin

1 Homemade Gourmet® Raspberry Tea Mix

2 cups boiling water

1 tablespoon lemon juice

1 46-ounce can pineapple juice

2 2-liter bottles ginger ale

6 ounces fresh or frozen raspberries, optional



1. Dissolve gelatin and tea mix in hot water. Add lemon juice and pineapple juice.

2. Pour into two 4-cup bowls or 1 large mold or salad bowl. Add raspberries, if desired. Freeze at least 24 hours.

3. Place frozen mold in punch bowl or serving bowl and fill with Ginger ale. Allow thawing of the frozen mold to half its size before serving.


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