Chicken Swimming with Apricots

Chicken Swimming with Apricots

A recipe Adapted from Homemade Gourmet

3 pounds boneless, skinless chicken breasts
½ cup pitted dried plums
½ cup dried apricot halves
2 tablespoons Homemade Gourmet Garlic Lemon Seasoning
½ cup orange juice
¼ cup red cooking wine (optional)
1 tablespoon honey
8-ounce package angel hair pasta, prepared

Place chicken breasts in slow cooker with plums and apricots on top.

Combine seasoning, orange juice, wine and honey; pour over chicken.

Cover and cook on low 6 hours or on high 3 hours.

Serve over prepared pasta. Serves 6.


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