Italian Pear Chicken

Italian Pear Chicken

A recipe Adapted from Homemade Gourmet

3 pounds boneless, skinless chicken (or partridge) breast
4 tablespoons Homemade Gourmet Garlic Basil Seasoning
24-ounce can pear halves with juice, undrained
½ cup water

Place all ingredients in a freezer bag. Seal and smoosh! Before freezing, label as Italian Pear Chicken and list cooking options:
Bake: Preheat oven to 350 degrees. Defrost and place entire contents in a baking dish. Cover and bake for 45 minutes or until chicken juices run clear.
Slow cooker: Defrost and place entire contents in slow cooker. Cook on high 4-6 hours or low 6-8 hours.

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