Posts Tagged ‘gourmet’

Orange Candy

April 17, 2009

Orange Candy
Adapted from Homemade Gourmet
 
 
 Ingredients
4  tablespoons  butter or margarine, softened  
1  16-ounce  box powdered sugar  
2  tablespoons  Homemade Gourmet® Orange Dreamsicle Smoothie Mix  
4  tablespoons  milk  
2  tablespoons  light corn syrup  
1  7-ounce  package shredded coconut  
 
 Directions
1. In a mixing bowl, cream butter, 3 cups sugar, and smoothie mix; add milk, and corn [...]

Lasagna

April 17, 2009

 
Lasagna
Adapted from Homemade Gourmet
  
 Ingredients
2  cups  shredded mozzarella, divided  
15  ounces  ricotta cheese  
1/2  cup  parmesan cheese  
1    egg  
1/4  cup  Homemade Gourmet® Garlic Basil Seasoning  
2  pounds  Homemade Gourmet® Garlic Basil Seasoned ground beef, precooked (see recipe)  
3-1/2  cups  Homemade Gourmet® Homestyle Spaghetti Sauce, prepared  
1  8-ounce box  of oven ready lasagna noodles  
 
 Directions [...]

Coconut Truffles

April 17, 2009

Coconut Truffles
Adapted from Homemade Gourmet
 
 Ingredients
1    Homemade Gourmet® Basic Cheesecake Mix (or 1 cup of pantry staple) 
8  cups  powdered sugar, divided  
1  14-ounce  package flaked coconut  
1  14-ounce  can sweetened condensed milk  
1  stick  butter, softened (use butter for best results)  
1  24-ounce  package chocolate almond bark  
 
 Directions
1. In a large mixing bowl, [...]

Cranberry Orange Scones

April 16, 2009

Cranberry Orange Scones
Adapted from Homemade Gourmet
1 Homemade Gourmet® White Chocolate Cran-Orange Cookie Mix
1¼ cups flour
1½ tablespoons baking powder
2 sticks cold butter/margarine, cut into chunks
1 cup cold buttermilk
Preheat oven to 400 degrees. Remove chocolate/craisins packet from mix and set aside.
In a large bowl, combine the cookie mix, flour and baking powder. Using a pastry cutter or [...]

Banana Bread

April 16, 2009

Banana Bread
Adapted by Homemade Gourmet
Ingredients
1 Homemade Gourmet® BasicSweet Bread Mix
2 eggs
1/2 cup oil
1 cup mashed banana
Directions
1. Preheat oven to 325 degrees. In a mixing bowl, combine bread mix, eggs, oil, and banana; stir until well blended.
2. Pour mixture into greased 5×8 loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes [...]

Baked French Toast

April 16, 2009

Baked French Toast
Adapted from Homemade Gourmet
 
 Ingredients
    CASSEROLE: 
16  ounce  loaf French bread  
8  large  eggs  
1  cup  half and half  
1  cup  milk  
1/2  teaspoon  salt  
1    Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple) 
1  teaspoon  vanilla  
    PRALINE TOPPING:  
1  cup  butter, softened  
1    Homemade Gourmet® Old Fashioned Apple [...]

Garlic Basil Beef Filled Manicotti

April 16, 2009

Garlic Basil Beef Filled Manicotti
Adapted from Homemade Gourmet
 
 Ingredients
2    8-ounce boxes manicotti noodles (14-count each box) 
1-1/2  pounds  ground beef  
2  tablespoons  Homemade Gourmet® Garlic Basil Seasoning 
1/2  cup  milk 
3  slices  bread, moistened with 2 tablespoons water and then, crumbled 
1    egg, whisked 
2  cups  mozzarella cheese, divided 
5  tablespoons   Homemade Gourmet® Homestyle Spaghetti [...]

Spaghetti with Italian Meatballs

April 16, 2009

Italian Mozzarella Meatballs
Adapted by Homemade Gourmet
 
 Ingredients
10  tablespoons  Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning Mix  
1-1/2    ground beef  
1/2  cup  ketchup  
1    egg  
1  cup  shredded mozzarella cheese  
 
 Directions
1. Preheat oven to 350°. In a large bowl, combine all ingredients.
2. Shape mixture into 1-inch meatballs.
3. Place meatballs on foil lined pan [...]

Lemon Marshmallow Eggs

April 10, 2009

 

 
Lemon Marshmallow Eggs
Adapted From Homemade Gourmet
 
 Ingredients
2    Homemade Gourmet® Cool Lemonade Cheesecake Mixes  
1  cup  graham cracker crumbs 
1    stick butter, softened 
1  7-ounce  jar marshmallow cream 
  12 ounces  vanilla almond bark 
 
 Directions
1. In a mixing bowl, combine first 4 ingredients and, using a stand mixer, beat until well blended. Place bowl in [...]

Cupcake Upgrade

April 10, 2009

 
Cupcake Upgrade
Adapted from Martha Stewart
Give cupcakes an Easter upgrade by borrowing a tool from German baking: a springerle mold. With a quick press, you can imprint a bunny design in circles of fondant. Then, set the disks atop Carrot Cake Cupcakes with Cream Cheese Frosting.
 
Tools and Materials
Cornstarch
Fondant, room temperature (available at baking-supply stores)
Springerle mold with [...]