Lemon Marshmallow Eggs

 

 
Lemon Marshmallow Eggs
Adapted From Homemade Gourmet
 
 Ingredients
2    Homemade Gourmet® Cool Lemonade Cheesecake Mixes  
1  cup  graham cracker crumbs 
1    stick butter, softened 
1  7-ounce  jar marshmallow cream 
  12 ounces  vanilla almond bark 
 
 Directions
1. In a mixing bowl, combine first 4 ingredients and, using a stand mixer, beat until well blended. Place bowl in [...]

Cupcake Upgrade

 
Cupcake Upgrade
Adapted from Martha Stewart
Give cupcakes an Easter upgrade by borrowing a tool from German baking: a springerle mold. With a quick press, you can imprint a bunny design in circles of fondant. Then, set the disks atop Carrot Cake Cupcakes with Cream Cheese Frosting.
 
Tools and Materials
Cornstarch
Fondant, room temperature (available at baking-supply stores)
Springerle mold with [...]

Easter Ham with Fruit Glaze

Easter Ham with Fruit Glaze
Adapted by Homemade Gourmet
 
 
 Ingredients
1  3-pound  fully-cooked smoked boneless ham  
1/2  cup  water  
1    Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple)  
2  tablespoon  mustard  
1  tablespoon  water  
1  cup  fruit preserves, peach or apricot  
 
 Directions
1. Preheat oven to 325 degrees. Blend Spiced Dip Mix, mustard, and [...]

Baked Ham with Cherry Almond Glaze

Baked Ham with Cherry Almond Glaze
Adapted by: Homemade Gourmet
 
 
 
 Ingredients
3  pounds  fully cooked sliced ham  
1    Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple) 
1  10 ounce jar  cherry or black cherry preserves  
1/4  cup  vinegar  
2  tablespoons  light corn syrup  
1/3  cup  slivered almonds  
 
 Directions
1. Preheat oven to 325 degrees. [...]

Peanut Butter Eggs

Peanut Butter Eggs
Adapted by: Homemade Gourmet
 
 
 Ingredients
2    Homemade Gourmet® Basic Cheesecake Mixes 
1  cup  graham cracker crumbs 
1    stick butter, softened 
1/2  cup  creamy peanut butter 
  12 ounces  chocolate almond bark 
 
 Directions
1. In a mixing bowl, combine first 4 ingredients and, using a stand mixer, beat until mixture forms a ball.
 
2. Form into [...]