Orange Candy
Adapted from Homemade Gourmet
Ingredients
4 tablespoons butter or margarine, softened
1 16-ounce box powdered sugar
2 tablespoons Homemade Gourmet® Orange Dreamsicle Smoothie Mix
4 tablespoons milk
2 tablespoons light corn syrup
1 7-ounce package shredded coconut
Directions
1. In a mixing bowl, cream butter, 3 cups sugar, and smoothie mix; add milk, and corn [...]
Posts Tagged ‘cooking’
Orange Candy
April 17, 2009Lasagna
April 17, 2009
Lasagna
Adapted from Homemade Gourmet
Ingredients
2 cups shredded mozzarella, divided
15 ounces ricotta cheese
1/2 cup parmesan cheese
1 egg
1/4 cup Homemade Gourmet® Garlic Basil Seasoning
2 pounds Homemade Gourmet® Garlic Basil Seasoned ground beef, precooked (see recipe)
3-1/2 cups Homemade Gourmet® Homestyle Spaghetti Sauce, prepared
1 8-ounce box of oven ready lasagna noodles
Directions [...]
Coconut Truffles
April 17, 2009Coconut Truffles
Adapted from Homemade Gourmet
Ingredients
1 Homemade Gourmet® Basic Cheesecake Mix (or 1 cup of pantry staple)
8 cups powdered sugar, divided
1 14-ounce package flaked coconut
1 14-ounce can sweetened condensed milk
1 stick butter, softened (use butter for best results)
1 24-ounce package chocolate almond bark
Directions
1. In a large mixing bowl, [...]
Cranberry Orange Scones
April 16, 2009Cranberry Orange Scones
Adapted from Homemade Gourmet
1 Homemade Gourmet® White Chocolate Cran-Orange Cookie Mix
1¼ cups flour
1½ tablespoons baking powder
2 sticks cold butter/margarine, cut into chunks
1 cup cold buttermilk
Preheat oven to 400 degrees. Remove chocolate/craisins packet from mix and set aside.
In a large bowl, combine the cookie mix, flour and baking powder. Using a pastry cutter or [...]
Banana Bread
April 16, 2009Banana Bread
Adapted by Homemade Gourmet
Ingredients
1 Homemade Gourmet® BasicSweet Bread Mix
2 eggs
1/2 cup oil
1 cup mashed banana
Directions
1. Preheat oven to 325 degrees. In a mixing bowl, combine bread mix, eggs, oil, and banana; stir until well blended.
2. Pour mixture into greased 5×8 loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes [...]
Baked French Toast
April 16, 2009Baked French Toast
Adapted from Homemade Gourmet
Ingredients
CASSEROLE:
16 ounce loaf French bread
8 large eggs
1 cup half and half
1 cup milk
1/2 teaspoon salt
1 Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of pantry staple)
1 teaspoon vanilla
PRALINE TOPPING:
1 cup butter, softened
1 Homemade Gourmet® Old Fashioned Apple [...]
Garlic Basil Beef Filled Manicotti
April 16, 2009Garlic Basil Beef Filled Manicotti
Adapted from Homemade Gourmet
Ingredients
2 8-ounce boxes manicotti noodles (14-count each box)
1-1/2 pounds ground beef
2 tablespoons Homemade Gourmet® Garlic Basil Seasoning
1/2 cup milk
3 slices bread, moistened with 2 tablespoons water and then, crumbled
1 egg, whisked
2 cups mozzarella cheese, divided
5 tablespoons Homemade Gourmet® Homestyle Spaghetti [...]
Spaghetti with Italian Meatballs
April 16, 2009Italian Mozzarella Meatballs
Adapted by Homemade Gourmet
Ingredients
10 tablespoons Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning Mix
1-1/2 ground beef
1/2 cup ketchup
1 egg
1 cup shredded mozzarella cheese
Directions
1. Preheat oven to 350°. In a large bowl, combine all ingredients.
2. Shape mixture into 1-inch meatballs.
3. Place meatballs on foil lined pan [...]
Lemon Marshmallow Eggs
April 10, 2009
Lemon Marshmallow Eggs
Adapted From Homemade Gourmet
Ingredients
2 Homemade Gourmet® Cool Lemonade Cheesecake Mixes
1 cup graham cracker crumbs
1 stick butter, softened
1 7-ounce jar marshmallow cream
12 ounces vanilla almond bark
Directions
1. In a mixing bowl, combine first 4 ingredients and, using a stand mixer, beat until well blended. Place bowl in [...]
Cupcake Upgrade
April 10, 2009
Cupcake Upgrade
Adapted from Martha Stewart
Give cupcakes an Easter upgrade by borrowing a tool from German baking: a springerle mold. With a quick press, you can imprint a bunny design in circles of fondant. Then, set the disks atop Carrot Cake Cupcakes with Cream Cheese Frosting.
Tools and Materials
Cornstarch
Fondant, room temperature (available at baking-supply stores)
Springerle mold with [...]










