Posts Tagged ‘chicken’

Lighter Side Chicken Enchiladas

January 6, 2009

Lighter Side Chicken Enchiladas
Adapted from Homemade Gourmet
 
 
 
Servings Per Recipe: 6 servings
 
 
 
 Ingredients
3  tablespoons  Homemade Gourmet® Chicken Enchilada Soup Mix  
1  cup  milk  
1  8-ounce  container sour cream  
1  10-ounce  can diced tomatoes and green chilies  
1  4-ounce  can green chilies  
3  cups  Homemade Gourmet® Chicken Enchilada Marinated chicken, cooked and shredded (see recipe) 
12    flour [...]

Double Crust Chicken Pot Pie

January 6, 2009

Double Crust Chicken Pot Pie
Adapted from Homemade Gourmet
 
Servings Per Recipe: 6 servings
 
 
 
 Ingredients
1  10.75-ounce  can cream of chicken soup  
1/2  cup  milk  
2    refrigerated pie crusts, at room temperature  
8  ounces  frozen mixed vegetables  
2    Homemade Gourmet® Grandmothers Sunday Roast seasoned chicken breasts, cooked and chopped 
 
 Directions
1. Preheat oven to 375°. In a large [...]

Chicken Enchilada Soup

December 17, 2008

Chicken Enchilada Soup
Ingredients
7 tablespoons Homemade Gourmet® Chicken Enchilada Seasoning (or 1 mix)
1 14.5-ounce can diced tomatoes
1 cup milk
4 cups water
1 12.5-ounce cans diced chicken or 1 cup cooked chicken, shredded (optional)
Directions
1. In a 2-quart (or larger) stock pot, combine soup mix, diced tomatoes, milk and water.
2. Bring to a rolling boil on medium-high heat, then [...]

Chicken Swimming with Apricots

December 8, 2008

Chicken Swimming with Apricots
A recipe Adapted from Homemade Gourmet
3 pounds boneless, skinless chicken breasts
½ cup pitted dried plums
½ cup dried apricot halves
2 tablespoons Homemade Gourmet Garlic Lemon Seasoning
½ cup orange juice
¼ cup red cooking wine (optional)
1 tablespoon honey
8-ounce package angel hair pasta, prepared
Place chicken breasts in slow cooker with plums and apricots on top.
Combine [...]

Italian Pear Chicken

December 2, 2008

Italian Pear Chicken
A recipe Adapted from Homemade Gourmet
3 pounds boneless, skinless chicken (or partridge) breast
4 tablespoons Homemade Gourmet Garlic Basil Seasoning
24-ounce can pear halves with juice, undrained
½ cup water
Place all ingredients in a freezer bag. Seal and smoosh! Before freezing, label as Italian Pear Chicken and list cooking options:
Bake: Preheat oven to 350 degrees. Defrost [...]