Lighter Side Chicken Enchiladas
Adapted from Homemade Gourmet
Servings Per Recipe: 6 servings
Ingredients
3 tablespoons Homemade Gourmet® Chicken Enchilada Soup Mix
1 cup milk
1 8-ounce container sour cream
1 10-ounce can diced tomatoes and green chilies
1 4-ounce can green chilies
3 cups Homemade Gourmet® Chicken Enchilada Marinated chicken, cooked and shredded (see recipe)
12 flour [...]
Posts Tagged ‘chicken’
Lighter Side Chicken Enchiladas
January 6, 2009Double Crust Chicken Pot Pie
January 6, 2009Double Crust Chicken Pot Pie
Adapted from Homemade Gourmet
Servings Per Recipe: 6 servings
Ingredients
1 10.75-ounce can cream of chicken soup
1/2 cup milk
2 refrigerated pie crusts, at room temperature
8 ounces frozen mixed vegetables
2 Homemade Gourmet® Grandmothers Sunday Roast seasoned chicken breasts, cooked and chopped
Directions
1. Preheat oven to 375°. In a large [...]
Chicken Enchilada Soup
December 17, 2008Chicken Enchilada Soup
Ingredients
7 tablespoons Homemade Gourmet® Chicken Enchilada Seasoning (or 1 mix)
1 14.5-ounce can diced tomatoes
1 cup milk
4 cups water
1 12.5-ounce cans diced chicken or 1 cup cooked chicken, shredded (optional)
Directions
1. In a 2-quart (or larger) stock pot, combine soup mix, diced tomatoes, milk and water.
2. Bring to a rolling boil on medium-high heat, then [...]
Chicken Swimming with Apricots
December 8, 2008Chicken Swimming with Apricots
A recipe Adapted from Homemade Gourmet
3 pounds boneless, skinless chicken breasts
½ cup pitted dried plums
½ cup dried apricot halves
2 tablespoons Homemade Gourmet Garlic Lemon Seasoning
½ cup orange juice
¼ cup red cooking wine (optional)
1 tablespoon honey
8-ounce package angel hair pasta, prepared
Place chicken breasts in slow cooker with plums and apricots on top.
Combine [...]
Italian Pear Chicken
December 2, 2008Italian Pear Chicken
A recipe Adapted from Homemade Gourmet
3 pounds boneless, skinless chicken (or partridge) breast
4 tablespoons Homemade Gourmet Garlic Basil Seasoning
24-ounce can pear halves with juice, undrained
½ cup water
Place all ingredients in a freezer bag. Seal and smoosh! Before freezing, label as Italian Pear Chicken and list cooking options:
Bake: Preheat oven to 350 degrees. Defrost [...]










