Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 (16 ounce) container prepared lemon frosting
- 8 oz. cream cheese soften
- 2 eggs
Directions
Combine cake mix, butter and 1 egg in bowl; mix with fork until moistened. Pat into 9×13 inch baking pan greased on bottom only. Combine frosting mix and cream cheese in mixer bowl; beat until blended. Reserve 1/2 cup mixture. Add 2 eggs to remaining mixture. Beat for 3 to 5 minutes. Spread over cake mix layer. Bake at 350 degrees for 30 to 40 minutes or until set and light golden brown. Cool. Spread with reserved frosting. Cut into bars
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