Hot Enchilada Dip
Adapted from Homemade Gourmet
Recipe Yields: 16
Recipe Serving Size: 1/4 cup
Servings Per Recipe: 16 servings
Ingredients
3-1/2 tablespoons Homemade Gourmet® Chicken Enchilada Soup Seasoning
1 10-ounce can diced tomatoes with green chilies
22 ounces Velveeta cheese, cubed
1 cup milk
Directions
1. In a large sauce pan combine seasoning, diced tomatoes with green chilies, cheese, and milk.
2. Heat slowly over medium heat and stir often to prevent burning. Avoid turning up the heat to cook faster as the dip’s texture may change.
3. Serve with chips or tortillas.
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