Chicken Spaghetti
Adapted from Homemade Gourmet
Recipe Yields: 8
Recipe Serving Size: 2 cups
Servings Per Recipe: 8 servings
Ingredients
2 tablespoons butter or margarine
1 green bell pepper, chopped
4 cups shredded Homemade Gourmet® Chicken Enchilada Marinated Chicken (see recipe)
4 cups Hot Enchilada Dip (see recipe)
1 12-ounce package spaghetti, prepared according to package directions, drained
Directions
1. In a large skillet over medium-high heat, melt butter and sauté pepper until tender.
2. Stir in chicken and hot enchilada dip; cook until thoroughly heated.
3. Add spaghetti; toss to coat.
4. Serve immediately
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