Lasagna
Adapted from Homemade Gourmet
Ingredients
2 cups shredded mozzarella, divided
15 ounces ricotta cheese
1/2 cup parmesan cheese
1 egg
1/4 cup Homemade Gourmet® Garlic Basil Seasoning
2 pounds Homemade Gourmet® Garlic Basil Seasoned ground beef, precooked (see recipe)
3-1/2 cups Homemade Gourmet® Homestyle Spaghetti Sauce, prepared
1 8-ounce box of oven ready lasagna noodles
Directions
1. Preheat oven to 350. Combine 1 cup mozzarella with next four ingredients; set aside.
2. In a separate bowl, combine seasoned beef and spaghetti sauce. In greased 13×9x2 pan, pour thin layer of meat sauce to cover bottom of pan. Layer 1/3 of lasagna noodles over the meat sauce. Spread 1/2 of cheese mixture on top of meat sauce. Repeat layering until all ingredients are used and top with 1 cup reserved mozzarella cheese.
3. Bake, covered, for 30 minutes, remove cover and bake an additional 15 minutes until cheese is lightly browned.
